Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá
J. Health NPEPS; 4 (2), 2019
Objective: to isolate enterobacteria, especially the thermotolerant, present on
the surfaces of knives, trays and cutting boards used in the handling of meat in
butchers. Method: cross-sectional study, conducted from April to October 2017 in
nine establishments that sell meat products in Cuiabá – Mato...
